Raspberry Lemon Whipped Cheesecake Recipe

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Raspberry Lemon Whipped Cheesecake
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Ingredients
10
Count
Nutrition
318
Calories
Total time
260
Minutes
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Ingredients:

  • 1 prepared graham cracker crusts , 8-inch or neufchatel cheese or 1 (8 oz) package cream cheese
  • 2/3 cup confectioners' sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla
  • 1 cup heavy whipping cream , whipped
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 3 tbsp water

Directions:

  1. To make the filling:.
  2. In large bowl, beat cream cheese, confectioner's sugar, lemon juice and peel and vanilla until light and fluffy.
  3. Fold whipped cream into the cream cheese mixture.
  4. Spread into graham cracker crust.
  5. To make the topping:.
  6. In a saucepan, combine sugar and cornstarch.
  7. Stir in water and 1 1/2 cups of raspberries.
  8. Bring to a boil, stir 2 minutes or until thickened.
  9. Refrigerate until thickened.
  10. Spread topping over the filled pie.
  11. Garnish with remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.27 Kcal (1333 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 27.4mg 9%
Sodium 36.42mg 2%
Potassium 104.93mg 2%
Total Carbs 60.44g 20%
Sugars 49.61g 198%
Dietary Fiber 3.8g 15%
Protein 1.11g 2%
Vitamin C 16.4mg 27%
Iron 0.6mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 226.93 Kcal (950 kJ)
Calories from fat 58.36 Kcal
% Daily Value*
Total Fat 6.48g 14%
Cholesterol 19.54mg 9%
Sodium 25.97mg 2%
Potassium 74.82mg 2%
Total Carbs 43.09g 20%
Sugars 35.37g 198%
Dietary Fiber 2.71g 15%
Protein 0.79g 2%
Vitamin C 11.7mg 27%
Iron 0.4mg 3%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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