Raspberry Layered Dessert |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 12 |
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This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool. Ingredients:
1/2 cup butter |
2 tablespoons sugar |
1 cup flour |
1 (8 ounce) package cream cheese |
1 cup powdered sugar |
1 3/4 cups cool whip |
2 (3 ounce) packages raspberry jell-o gelatin |
1/2 cup sugar |
2 cups boiling water |
2 (10 ounce) packages red raspberries, frozen |
Directions:
1. Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
2. Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
3. Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.
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