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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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This recipe originally came off a Keebler graham cracker box and were called Magic Cookie Bars. These are different than the typical layer bars because of the raspberry jam. They are easy and delicious. Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter, melted |
4 tablespoons sugar |
1 (14 ounce) can sweetened condensed milk |
1 1/4 cups raspberry jam |
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups) |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
2. Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
3. Layer in raspberry jam over condensed milk.
4. Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
5. Cool in pan on rack.
6. Chill if desired.
7. Cut into bars and serve.
8. Store loosely covered at room temperature.
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