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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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One sip and you'll likely agree this is the best flavored tea you've ever tasted.Christine Wilson, Sellersville, Pennsylvania Ingredients:
8-1/4 cups water, divided |
2/3 cup sugar |
5 individual tea bags |
3 to 4 cups unsweetened raspberries |
Directions:
1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Yield: about 2 quarts.
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