Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients
3
Count
Nutrition
35
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Brew tea and let steep a full 5 minutes; cool.
  2. Mix in raspberry syrup.
  3. Pour over ice.
  4. Garnish.
  5. **For a chai flavour, use tazo chai tea**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.61 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 83mg 2%
Total Carbs 8.15g 3%
Sugars 7.09g 28%
Dietary Fiber 1.06g 4%
Protein 0.35g 1%
Vitamin C 3.2mg 5%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 12.72 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.39mg 0%
Potassium 30.51mg 2%
Total Carbs 3g 3%
Sugars 2.61g 28%
Dietary Fiber 0.39g 4%
Protein 0.13g 1%
Vitamin C 1.2mg 5%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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