Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients
6
Count
Nutrition
95
Calories
Total time
15
Minutes
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Ingredients:

  • 3 large coldbrew tea bags
  • 2 cups cold water
  • 1 cup sugar (optional)
  • 4 cups hot water
  • 1 1/2 cups raspberry lemonade
  • 2 cups water

Directions:

  1. Put the 3 large teabags in a pitcher with the 2 cups cold water.
  2. Wait until tea is brewed.
  3. Take out teabags.
  4. If you want a sweeter drink, put sugar in now.
  5. Add 4 cups hot water, stir.
  6. Add the 12 oz (1 and a half cups) raspberry lemonade.
  7. Stir.
  8. Add 2 cups water.
  9. Stir.
  10. Best when served cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.17 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.03mg 1%
Potassium 0.3mg 0%
Total Carbs 22.1g 7%
Sugars 21.35g 85%
Vitamin C 7.5mg 13%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 32.11 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.4mg 1%
Potassium 0.1mg 0%
Total Carbs 7.46g 7%
Sugars 7.21g 85%
Vitamin C 2.5mg 13%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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