Orange Blossom Sorbet Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 1/2 cups water
1 tbsp orange flower water
1 lemon , juice of, strained
1 egg white, lightly beaten
1 1/4 cups sugar
1 cup very hot water

Directions:

To make the simple syrup, dissolve the sugar in the hot water. Refrigerate until cool.
To make the sorbet, combine the simple syrup, water, orange flower water, and citrus juice in a large bowl.
Chill for at least an hour.
When ready to freeze the sorbet, pour the mixture into your ice cream machine.
After 5 minutes, pour in the lightly beaten egg white.
Continue running the ice cream maker until the sorbet is at the desired consistency (it takes 25 minutes in mine).
To store, scrape the sorbet into a freezer container, press a piece of waxed paper onto the top of the sorbet, and cover with a lid.
Before serving stored sorbet, allow to soften in the refrigerator for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.19 Kcal (323 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.85mg	0%
Potassium	17.1mg	0%
Total Carbs	19.44g	6%
Sugars	18.63g	75%
Dietary Fiber	0.22g	1%
Protein	0.53g	1%
Vitamin C	3.8mg	6%
Iron	0.1mg	0%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	74.08 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.49mg	0%
Potassium	16.42mg	0%
Total Carbs	18.66g	6%
Sugars	17.88g	75%
Dietary Fiber	0.21g	1%
Protein	0.51g	1%
Vitamin C	3.7mg	6%
Iron	0.1mg	0%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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