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Raspberry Fruit Dip With Cinnamon Crisps Recipe

Raspberry Fruit Dip With Cinnamon Crisps Recipe

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Raspberry Fruit Dip With Cinnamon Crisps

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Ingredients:

Serving

Directions:

Instructions for Fruit Dip: Puree raspberries in a food processor or blender.
Combine marshmallow cream, sour cream, sugar and half of the raspberries and cream cheese, beat until smooth with a whisk.
Add vanilla extract and other half of raspberry puree and cream cheese to the mixture, whisk until smooth.
For an extra smooth and creamy dip use a hand blender.
Istructions For Cinnamon Crisps: Preheat oven to 350°F
On a plate, coat one side of each flour tortilla with butter spray. Cut into wedges and sprinkle with desired amount of cinnamon and sugar on one side or both sides. Arrange in a single layer on a large baking sheet.
Bake in the preheated oven about 10 minutes (time may vary slightly depending on preference for crispness). Repeat with any remaining tortilla wedges. Allow to cool, approximately 15 minutes.
Serve with chilled fruit dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.91 Kcal (2428 kJ)
Calories from fat	140.41 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	41.25mg	14%
Sodium	316.03mg	13%
Potassium	209.77mg	4%
Total Carbs	105.98g	35%
Sugars	72.3g	289%
Dietary Fiber	4.82g	19%
Protein	6.91g	14%
Vitamin C	6.8mg	11%
Iron	1.5mg	8%
Calcium	136.4mg	14%

Amount Per 100 g
Calories	283.14 Kcal (1185 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	24%
Cholesterol	20.14mg	14%
Sodium	154.3mg	13%
Potassium	102.42mg	4%
Total Carbs	51.75g	35%
Sugars	35.3g	289%
Dietary Fiber	2.35g	19%
Protein	3.37g	14%
Vitamin C	3.3mg	11%
Iron	0.7mg	8%
Calcium	66.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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