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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yield: 2 1/2 cups Meringue Cloud Hearts, recipe follows Special equipment: fondue pot Ingredients:
3/4 cup heavy cream |
1 (12 ounce) bag premier white chocolate chips |
2/3 cup seedless raspberry jam |
1/4 cup white chocolate-flavored liqueur |
Directions:
1. Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.
2. Add white morsels and whisk until melted and smooth.
3. Stir in jam and liqueur.
4. Transfer mixture to a fondue pot.
5. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner.
6. If eating immediately, serve in a decorative gravy boat.
7. Serve with Meringue Cloud Hearts for dipping.
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