Raspberry Easter Bread Recipe

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Raspberry Easter Bread
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Ingredients
16
Count
Nutrition
402
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. To make dough, combine warm milk, 1 teaspoon sugar and yeast in a small bowl. Let stand about 10 minutes or until bubbly.
  2. Meanwhile, combine remaining sugar, salt, flour and butter in food processor. Pulse until well blended. Add egg yolks, yeast mixture and extracts. Process 20 to 30 seconds until thoroughly mixed and dough forms a ball. Transfer to a medium bowl, cover tightly with plastic wrap, and refrigerate at least 4 hours or up to 2 days.
  3. Remove dough from refrigerator about 90 minutes before serving. Spray a large baking sheet with cooking spray. Divide dough and form into balls, using about two-thirds of dough in one and one-third in the other. Roll out larger ball and shape into a 9-by-12-inch oval, a little thicker than a pizza crust. Transfer to baking sheet.
  4. Spread jam on dough to within 3/4- inch of its edges; sprinkle grated almond paste over jam.
  5. Roll out second portion of dough into a slightly smaller oval, and place on the first, covering the filling. Roll the edge of lower dough up around the top dough, pinching to seal filling.
  6. Slash a few decorative cuts in top. Cover with a clean cloth and let rise in a warm place until almost doubled, about 45 minutes. About 30 minutes into the rise, preheat oven to 350°F
  7. Bake about 15 minutes. Remove, brush top with beaten egg white and sprinkle with almonds and sugar; continue baking another 25 minutes or until golden and fragrant and shiny on top. Serve, warm or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402 Kcal (1683 kJ)
Calories from fat 153.4 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 62.27mg 21%
Sodium 134.03mg 6%
Potassium 224.53mg 5%
Total Carbs 53.28g 18%
Sugars 16.58g 66%
Dietary Fiber 4.12g 16%
Protein 10.35g 21%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 321.11 Kcal (1344 kJ)
Calories from fat 122.53 Kcal
% Daily Value*
Total Fat 13.61g 26%
Cholesterol 49.74mg 21%
Sodium 107.06mg 6%
Potassium 179.35mg 5%
Total Carbs 42.56g 18%
Sugars 13.24g 66%
Dietary Fiber 3.29g 16%
Protein 8.27g 21%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 62.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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