Raspberry Delights Recipe

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Raspberry Delights
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Ingredients
18
Count
Nutrition
2637
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make the marshmallow cream. In a small saucepan, combine 1/2 cup of water with sugar and corn syrup, bring to a boil for 5 minutes. In a standing mixer, whip egg whites until they form a soft peak and add the lemon juice. Leaving mixer on high, add the boiling syrup in 3 parts to the egg whites. In a small bowl, dissolve the gelatin with remaining 1/4 cup of water. Add the dissolved gelatin to the mixer, and leave to mix for 3 to 5 minutes. Cover with plastic wrap and set aside.
  2. To make the tuile. Preheat oven to 350 degrees F.
  3. In the standing mixer, add the confectioners' sugar, flour, ground ginger, egg whites and milk and mix together well. Let batter set for 30 minutes. Using a sturdy plastic disposable plate, cut out a decorative shape in center. On a baking sheet, lined with a silpat or parchment paper, fill the stencil with a thin layer of batter. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. When tuiles are cool enough to handle, but still hot, wrap them loosely around the handle of a wooden spoon. When cool remove shell, melt some semisweet chocolate and dip the ends of the tuile shell in it.
  4. Using a biscuit cutter, cut 2 rounds of sponge cake. Place 1 sponge cake round on the bottom of a plate. Spread raspberry marmalade on the sponge cake and place raspberries on top. Put the marshmallow cream in a bag with a # 5 star tip. Make a circle on top of the raspberries. Now repeat the sponge cake series again with the raspberry marmalade spread. Place another layer of fresh raspberries and finish off with marshmallow cream topping. Get a nice raspberry and roll it in super fine sugar. Place it on the center with a mint leaf. Serve with tuiles.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2636.77 Kcal (11040 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 0.61mg 0%
Sodium 341.72mg 14%
Potassium 472.9mg 10%
Total Carbs 636.72g 212%
Sugars 542.39g 2170%
Dietary Fiber 3.34g 13%
Protein 31.59g 63%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 288.62 Kcal (1208 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 2%
Cholesterol 0.07mg 0%
Sodium 37.4mg 14%
Potassium 51.76mg 10%
Total Carbs 69.69g 212%
Sugars 59.37g 2170%
Dietary Fiber 0.37g 13%
Protein 3.46g 63%
Vitamin C 0.2mg 3%
Iron 0.1mg 6%
Calcium 8.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 72
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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