Directions:
- Additional whipping cream or frozen whipped topping to garnish. Fresh raspberries to top whipped cream, optional. Mint leaves optional.
- Combine flour and sugar; blend in butter until smooth. Press into 9x13-inch pan. Bake at 300 degrees for 20-25 minutes or until set. Crust will not be brown. Cool.
- In mixing bowl, beat cream cheese, powdered sugar, vanilla and salt until smooth.
- Fold in whipped topping. Spread over crust.
- For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
- Cut into squares; garnish with additional whipped topping, mint leaf and fresh raspberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.1 Kcal (2006 kJ) | ||
| Calories from fat | 231.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 9% | |
| Sodium | 837.88mg | 35% | |
| Potassium | 585.59mg | 12% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.53 Kcal (1451 kJ) | ||
| Calories from fat | 167.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 40% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 9% | |
| Sodium | 606.03mg | 35% | |
| Potassium | 423.55mg | 12% | |
| Total Carbs | 41.6g | 19% | |
| Sugars | 16.32g | 90% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 4.16g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 69.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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