Raspberry Coconut Truffles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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With a hint of raspberry and an elegant toasted coconut outer layer that's sweet and tasty, these bites will be the star of any party. Ingredients:
1 cup raspberry cream-filled dark chocolate pieces |
3/4 cup whipped topping |
3 tablespoons seedless raspberry preserves |
1/8 teaspoon rum extract |
1/2 cup flaked coconut, toasted |
Directions:
1. In a small saucepan, melt chocolate pieces over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping, preserves and extract. Place in the freezer for 15 minutes or until firm enough to form into balls.
2. Shape into 1-in. balls; roll in coconut. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
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