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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A quick, easy cobbler for one of my favorite berries. Ingredients:
4 cups raspberries |
2/3 cup sugar |
1/2 teaspoon lemon juice |
2 tablespoons butter |
1 1/2 cups bisquick biscuit mix |
3 tablespoons melted butter |
1 egg, beaten |
1/2 cup milk |
whipped cream |
Directions:
1. In a mixing bowl, toss the raspberries with the sugar and lemon juice.
2. Spread berries out into a buttered 10x6 inch baking dish.
3. Dot with 2 tablespoons butter.
4. In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
5. Drop spoonfuls of dough over fruit.
6. Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
7. Serve warm with whipped cream.
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