Raspberry Cider Recipe

Posted by
Rate It!
Raspberry Cider
Add your photo!
Ingredients
5
Count
Nutrition
386
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring cider to a boil in a 3 quart saucepan - add remaining ingredients.
  2. Stir until jelly dissolves.
  3. Remove from heat.
  4. Pour into serving mugs.
  5. While still warm.garnish with lemon slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.28 Kcal (1617 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 16.74mg 1%
Potassium 362.06mg 8%
Total Carbs 98.64g 33%
Sugars 54.51g 218%
Dietary Fiber 2.59g 10%
Protein 0.58g 1%
Vitamin C 33.6mg 56%
Iron 0.6mg 3%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 101.38 Kcal (424 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.39mg 1%
Potassium 95.02mg 8%
Total Carbs 25.89g 33%
Sugars 14.31g 218%
Dietary Fiber 0.68g 10%
Protein 0.15g 1%
Vitamin C 8.8mg 56%
Iron 0.2mg 3%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top