Directions:
- Boil cider and cinanamon in a large saucepan and boil until reduced by a third.
- Add apples and simmer for about 45 minutes or until apples turn to mush.
- Remove cinnamon stick.
- Push apple through an sieve and measure amount of puree. Allow 1 cup of sugar for every 2 cups of puree.
- Place puree and sugar in a pan, dissolve sugar over a lower heat and increase the heat when sugar is disolved.
- Once boiling stir continuously with a wooden spoon for about 25 minutes, or until the mixture is very thick, a rich gold colour and come away from the sides of the saucepan.
- Add and stir in the lemon juice.
- Spoon mixture into hot sterilized wide neck jars, and seal and store in a coold and dry place OR I PREFER TO -.
- Line a 20cm cake tin with baking paper. Spread the paste evenly to form a 2cm slab. Leave to cool completely. Invert onto a plate. Leave for a day or two to dry. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.3 Kcal (2890 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.36mg | 0% | |
| Potassium | 380.01mg | 8% | |
| Total Carbs | 175.87g | 59% | |
| Sugars | 162.79g | 651% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.8mg | 0% | |
| Potassium | 69.98mg | 8% | |
| Total Carbs | 32.39g | 59% | |
| Sugars | 29.98g | 651% | |
| Dietary Fiber | 1.59g | 34% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.9mg | 9% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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