Raspberry Chocolate Hazelnut Tart |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a decadent dessert made with fresh raspberries and chocolate! Ingredients:
2 cups hazelnuts (toasted and skins rubbed off) |
6 tablespoons brown sugar, packed |
1/4 teaspoon cinnamon |
1/4 cup unsalted butter, melted |
3/4 cup whipping cream |
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped |
1 pint fresh raspberry |
1/4 cup seedless raspberry jam |
Directions:
1. Preheat the oven to 325°.
2. In a food processor, finely grind the nuts, then add the sugar and cinnamon.
3. Add the butter and process until moist clumps form.
4. Press into a tart pan with a removable bottom.
5. Bake until golden brown and firm to touch, 5-10 minutes (watch closely).
6. Transfer to a rack and allow to cool completely.
7. Bring the cream to a simmer in a heavy saucepan.
8. Remove from the heat.
9. Add the chocolate and stir until melted and smooth.
10. Pour the mixture into the crust. Chill until set, about 1 hour.
11. Arrange the raspberries on top.
12. Stir the jam in a heavy small saucepan over low heat until melted.
13. Brush the melted jam over the raspberries.
14. Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.
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