Directions:
- Preheat your oven to 350 degrees.
- Lightly grease a 13x9 inch baking pan.
- In a double broiler set over simmering water melt the chocolate squares together with the butter.
- Stir until the mixture is melted and smooth.
- By hand stir in the eggs, vanilla and flour until incorporated well.
- Spread in prepared pan.
- Sprinkle evenly with 1/2 of the chocolate chips.
- Bake for 25 minutes or until slightly firm when touched.
- Let stand on a wire rack for 20 minutes.
- Spread the jam evenly over the brownies.
- Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
- Drizzle the melted chocolate or spread as a layer evenly over the jam.
- Chill for at least 2 hours.
- Cut into squared and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.77 Kcal (1356 kJ) | ||
| Calories from fat | 154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 180.02mg | 8% | |
| Potassium | 93.41mg | 2% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.22g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.39 Kcal (1735 kJ) | ||
| Calories from fat | 197.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 26% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 15% | |
| Sodium | 230.4mg | 8% | |
| Potassium | 119.56mg | 2% | |
| Total Carbs | 55.9g | 15% | |
| Sugars | 32.73g | 102% | |
| Dietary Fiber | 4.32g | 13% | |
| Protein | 4.12g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 40.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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