Directions:
- Preheat oven to 350 degrees F, & grease a 13 x9 baking dish.
- In a saucepan, combine cornstarch & reserved syrup, heating & stirring about 3 to 4 minutes until thickened, then mix in the raspberries & set aside to cool.
- In a large bowl, stir together the flour, sugar, pecans, butter & egg until crumbly, then set aside 1 1/2 cups of this crumb mixture.
- Put remaining crumb mixture into the baking dish & press to flatten & even out.
- Evenly spread the cooled raspberry mixture into the baking dish, then sprinkle with chocolate chips before sprinkling the remaning crumb mixture over the top of the fruit.
- Bake 35 to 40 minutes or until lightly browned, then cool in the pan on a wire rack before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.61 Kcal (3586 kJ) | ||
| Calories from fat | 483.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 84.19mg | 28% | |
| Sodium | 13.46mg | 1% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 93.19g | 31% | |
| Sugars | 52.21g | 209% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487.34 Kcal (2040 kJ) | ||
| Calories from fat | 275.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 83% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 28% | |
| Sodium | 7.66mg | 1% | |
| Potassium | 89.42mg | 3% | |
| Total Carbs | 53.02g | 31% | |
| Sugars | 29.7g | 209% | |
| Dietary Fiber | 3.92g | 28% | |
| Protein | 4.97g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 15% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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