Kiss Me! Recipe

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Kiss Me!
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Oil 6 individual cake tins (each about 4 1/2 inches in diameter) and dust with flour.
  2. In the large bowl of an electric mixer, combine flour sugar and salt, mixing evenly. Cream in butter at low speed, until evenly combined. Then add eggs and egg yolks and melted chocolate until well combined. Increase speed to high and beat for 2 minutes.
  3. Fill each cake tin half full then place 3 cherry kisses in the center of the surface of the poured batter. Then cover the kisses with the remaining batter to a level of 2/3's full.
  4. Bake until the surface of the cake springs back when touched, approximately 35 minutes. Dust with Powdered Sugar or a sauce like Raspberry Ice Cream Topping or your choice.
  5. Recipe would not post with all the info for the 18 kisses. Here is the rest that the recipe called for or you can use. 18 cherry or chocolate kisses or cherry cordial cremes to be placed inside the chocolate cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.89 Kcal (2637 kJ)
Calories from fat 406.08 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 299.58mg 100%
Sodium 107.28mg 4%
Potassium 214.87mg 5%
Total Carbs 51.01g 17%
Sugars 32.07g 128%
Dietary Fiber 2.31g 9%
Protein 11.21g 22%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 388.72 Kcal (1627 kJ)
Calories from fat 250.6 Kcal
% Daily Value*
Total Fat 27.84g 69%
Cholesterol 184.88mg 100%
Sodium 66.21mg 4%
Potassium 132.6mg 5%
Total Carbs 31.48g 17%
Sugars 19.79g 128%
Dietary Fiber 1.42g 9%
Protein 6.92g 22%
Vitamin A 0.2mg 13%
Iron 1.4mg 12%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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