Raspberry Cheesecake Brownie |
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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 12 |
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Gooey, fruity, chocolaty bliss. Ingredients:
200 g dark chocolate |
200 g unsalted butter |
250 g icing sugar |
3 eggs |
110 g plain flour |
400 g cream cheese |
150 g icing sugar |
2 teaspoons vanilla extract |
2 eggs |
300 ml whipping cream |
100 g icing sugar |
150 g raspberries |
Directions:
1. Preheat the oven (170 degrees centigrade/325 farenhite).
2. Brownie:.
3. 1) Melt the chocolate, until smooth.
4. 2) Put the butter and sugar in a freestanding electric mixer, and beat until mixed.
5. 3) Add the eggs one at a time, whilst continuously mixing.
6. 4) Gradually beat in the flour.
7. 5) Slowly add the melted chocolate.
8. 6) Pour into prepared baking tray.
9. Cheescake:.
10. 1) Put the cream cheese, sugar and vanilla extract into a freestanding electric mixer.
11. 2) Add one egg at a time and blend.
12. 3) Spoon on top of the brownie.
13. 4) Bake for 35 minutes.
14. Icing:.
15. 1) Put the cream, sugar and rasberries into a freestanding electric mixer and whisk until firm, but not stiff.
16. 2) Spread evenly on top of the brownie cheesecake mix, once it has cooled.
17. 3) Decorate with raspberries.
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