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Raspberry Cheesecake Blossoms Recipe

Raspberry Cheesecake Blossoms Recipe

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Ingredients:

Serving

3 (10 oz) packages frozen raspberries in light syrup, thawed
1/4 cup butter, melted
8 sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out)
1 (8 oz) package cream cheese, softened
1/2 cup cottage cheese
1 large egg
1/2 cup sugar , plus
3 tbsp sugar, divided
4 tsp lemon juice, divided
1/2 tsp vanilla
fresh raspberry (to garnish )

Directions:

Drain thawed raspberries in fine-0meshed sieve over 1-cup glass measure. Reserve Syrup.
Preheat oven to 350°F Grease 12 (2 1/2 inch) muffin cups.
Brush melted butter onto 1 phyllo sheet. Cover with second phyllo sheet; brush with butter. Repeat with remaining sheets of phyllo.
Cut stack of phyllo in thirds lengthwise and then in fourths crosswise, to make a total of 12 squares.
Gently fit each stacked square into prepared muffin cup.
Place cream cheese, cottage cheese, egg, 3 tablespoons sugar, 1 tsp lemon juice and vanilla in food processor or blender. Process until smooth. Divide mixture evenly among muffin cups.
Bake 10 to 15 minutes or until lightly browned.
Carefully remove from muffin cups to wire racks to cool.
Bring reserved raspberry syrup to a boil in small saucepan over medium-high heat.
Cook until reduced to 3/4 cup, stirring occasionally.
Place thawed raspberries in food processor or blender. Process until smooth.
Press through fine-meshed sieve with back of spoon to remove seeds.
Combine raspberry puree, reduced syrup, remaining 1/2 cup sugar and 3 tsp lemon juice in small bowl. Mix well.
To serve, spoon raspberry sauce onto 12 dessert plates. Place cheesecake blossom on each plate. Garnish, if desired, with whole raspberries and mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.95 Kcal (540 kJ)
Calories from fat	55.44 Kcal
		% Daily Value*
Total Fat	6.16g	9%
Cholesterol	29.75mg	10%
Sodium	107.44mg	4%
Potassium	37.42mg	1%
Total Carbs	15.88g	5%
Sugars	8.68g	35%
Dietary Fiber	0.47g	2%
Protein	2.65g	5%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	265.16 Kcal (1110 kJ)
Calories from fat	114.01 Kcal
		% Daily Value*
Total Fat	12.67g	9%
Cholesterol	61.18mg	10%
Sodium	220.92mg	4%
Potassium	76.96mg	1%
Total Carbs	32.66g	5%
Sugars	17.86g	35%
Dietary Fiber	0.96g	2%
Protein	5.45g	5%
Vitamin C	2.7mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	3%
Calcium	31.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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