Raspberry-Cheese Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This is so easy to make that you can invite your friends for coffee and have it ready by the time they arrive. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup butter or 1/2 cup margarine, softened |
1 cup sugar |
2 large eggs |
1/4 cup milk |
1/2 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup seedless raspberry preserves |
3 tablespoons powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.
3. Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13-x9-inch pan. Dollop with preserves, and swirl with a knife.
4. Bake for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.
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