Directions:
- Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top.
- Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside.
- Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5x2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
- Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
- Bake at 325° for 15 to 20 minutes or just until soft. Serve immediately with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.82 Kcal (573 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 96.17mg | 4% | |
| Potassium | 64.7mg | 1% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.22g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.5 Kcal (1392 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 7% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 2% | |
| Sodium | 233.72mg | 4% | |
| Potassium | 157.24mg | 1% | |
| Total Carbs | 49.73g | 7% | |
| Sugars | 16.62g | 27% | |
| Dietary Fiber | 3.98g | 7% | |
| Protein | 7.83g | 6% | |
| Iron | 1.3mg | 3% | |
| Calcium | 74.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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