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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Southern Living Magazine. Ingredients:
2 loaves round rye bread, 7-inches each |
1 (15 ounce) brie round |
1/2 cup seedless raspberry jam |
1/4 cup sliced almonds |
Directions:
1. Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top.
2. Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside.
3. Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5x2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
4. Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
5. Bake at 325° for 15 to 20 minutes or just until soft. Serve immediately with bread cubes.
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