Directions:
- Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.71 Kcal (669 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 6.58mg | 0% | |
| Potassium | 142.22mg | 3% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 1mg | 5% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.8 Kcal (443 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 3% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 4% | |
| Sodium | 4.36mg | 0% | |
| Potassium | 94.21mg | 3% | |
| Total Carbs | 10.84g | 5% | |
| Sugars | 5.29g | 32% | |
| Dietary Fiber | 3.92g | 24% | |
| Protein | 1g | 3% | |
| Vitamin C | 19.2mg | 48% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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