Raspberry Banana Trifle Recipe

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Raspberry Banana Trifle
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Ingredients
7
Count
Nutrition
524
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. 1. Cut cake into 1-inch squares.
  2. 2. Layer half of squares into 12 individual bowls.
  3. 3. Sprinkle with half of the Chambord, half of the raspberries and half of the banana slices.
  4. 4. Top with half of the pudding and half of the whipped cream. Repeat with the remaining layer.
  5. 5. Chill for eight hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.82 Kcal (2193 kJ)
Calories from fat 127.33 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 43.69mg 15%
Sodium 613.25mg 26%
Potassium 437.7mg 9%
Total Carbs 92.55g 31%
Sugars 55.77g 223%
Dietary Fiber 4.22g 17%
Protein 8.46g 17%
Vitamin C 13.6mg 23%
Iron 7mg 39%
Calcium 355.7mg 36%
Amount Per 100 g
Calories 159.81 Kcal (669 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 22%
Cholesterol 13.33mg 15%
Sodium 187.09mg 26%
Potassium 133.53mg 9%
Total Carbs 28.24g 31%
Sugars 17.01g 223%
Dietary Fiber 1.29g 17%
Protein 2.58g 17%
Vitamin C 4.1mg 23%
Iron 2.1mg 39%
Calcium 108.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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