Raspberry Bakewell Tart with Burnt Cream Recipe

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Raspberry Bakewell Tart with Burnt Cream
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Ingredients:

Directions:

  1. For crust: Blend first 4 ingredients in processor. Add butter; cut in using on/off turns until mixture resembles fine meal. Blend in enough water by tablespoons to bind dough. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour.
  2. Preheat oven to 350°F. Roll out dough on floured surface to 11-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim edges. Freeze crust 15 minutes. Line with foil. Fill with dried beans or pie weights. Bake until set, about 20 minutes. Remove foil and beans and bake crust until golden, about 10 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Cover and let stand at room temperature.)
  3. For filling: Place cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean.
  4. Bring to simmer. Whisk sugar, yolks and cornstarch in small bowl to blend. Slowly whisk hot cream into yolk mixture. Return to saucepan and cook over medium heat until custard thickens and boils, whisking often, about 7 minutes. Discard vanilla bean. Chill until firm but still spoonable, whisking occasionally, about 1 hour.
  5. Spread preserves in crust. Carefully spoon custard over. Refrigerate until custard is firm, 4 to 8 hours.
  6. Preheat broiler. Press brown sugar through sieve over tart, covering evenly. Broil until sugar caramelizes, rotating pan as necessary to prevent burning and watching carefully. Chill 1 hour. Transfer to platter. Garnish with berries and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.05 Kcal (5267 kJ)
Calories from fat 982.55 Kcal
% Daily Value*
Total Fat 109.17g 168%
Cholesterol 473.35mg 158%
Sodium 103.31mg 4%
Potassium 185.93mg 4%
Total Carbs 63.7g 21%
Sugars 40.49g 162%
Dietary Fiber 0.7g 3%
Protein 10.68g 21%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 2.6mg 14%
Calcium 102.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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