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Raspberry Bakewell Tart with Burnt Cream Recipe

Raspberry Bakewell Tart with Burnt Cream Recipe

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Raspberry Bakewell Tart with Burnt Cream

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Ingredients

Count

Nutrition

1258

Calories

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Ingredients:

Serving

3/4 cup unbleached all purpose flour
6 tbsp cake flour
1/4 cup sugar
1 tsp grated lemon peel
6 tbsp (3/4 stick) chilled unsalted butter , cut into pieces
2 tbsp (about) water
2 cups whipping cream
1 vanilla bean , split lengthwise
1/2 cup sugar
6 large egg yolks
2 tbsp cornstarch
1/2 cup raspberry preserves
1/2 cup packed golden brown sugar
fresh berries
mint sprigs

Directions:

For crust: Blend first 4 ingredients in processor. Add butter; cut in using on/off turns until mixture resembles fine meal. Blend in enough water by tablespoons to bind dough. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour.
Preheat oven to 350°F. Roll out dough on floured surface to 11-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim edges. Freeze crust 15 minutes. Line with foil. Fill with dried beans or pie weights. Bake until set, about 20 minutes. Remove foil and beans and bake crust until golden, about 10 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Cover and let stand at room temperature.)
For filling: Place cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean.
Bring to simmer. Whisk sugar, yolks and cornstarch in small bowl to blend. Slowly whisk hot cream into yolk mixture. Return to saucepan and cook over medium heat until custard thickens and boils, whisking often, about 7 minutes. Discard vanilla bean. Chill until firm but still spoonable, whisking occasionally, about 1 hour.
Spread preserves in crust. Carefully spoon custard over. Refrigerate until custard is firm, 4 to 8 hours.
Preheat broiler. Press brown sugar through sieve over tart, covering evenly. Broil until sugar caramelizes, rotating pan as necessary to prevent burning and watching carefully. Chill 1 hour. Transfer to platter. Garnish with berries and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1258.05 Kcal (5267 kJ)
Calories from fat	982.55 Kcal
		% Daily Value*
Total Fat	109.17g	168%
Cholesterol	473.35mg	158%
Sodium	103.31mg	4%
Potassium	185.93mg	4%
Total Carbs	63.7g	21%
Sugars	40.49g	162%
Dietary Fiber	0.7g	3%
Protein	10.68g	21%
Vitamin C	0.8mg	1%
Vitamin A	1.1mg	38%
Iron	2.6mg	14%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	436.15 Kcal (1826 kJ)
Calories from fat	340.63 Kcal
		% Daily Value*
Total Fat	37.85g	168%
Cholesterol	164.1mg	158%
Sodium	35.81mg	4%
Potassium	64.46mg	4%
Total Carbs	22.08g	21%
Sugars	14.04g	162%
Dietary Fiber	0.24g	3%
Protein	3.7g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	38%
Iron	0.9mg	14%
Calcium	35.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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