Directions:
- Grease and line a 23cm (base) springform pan.
- Transfer ice-cream to a large bowl and stand for 10 minutes to soften slightly.
- Roughly mash raspberries.
- Use a rolling pin to crush 1 packet of Maltesers.
- Fold berries and crushed Maltesers through ice-cream.
- Spoon into prepared pan & smooth surface.
- Press remaining Maltesers into top of cake. Cover and freeze overnight.
- Dust with cocoa. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 13.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 11.02mg | 0% | |
| Potassium | 60.47mg | 1% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.1 Kcal (578 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 2% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 2% | |
| Sodium | 25.28mg | 0% | |
| Potassium | 138.69mg | 1% | |
| Total Carbs | 25.73g | 4% | |
| Sugars | 21.99g | 38% | |
| Dietary Fiber | 3.06g | 5% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 12mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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