Directions:
- Line a small baking sheet with parchment or wax paper. Spray with cooking spray and set aside.
- In a small bowl, carefully toss the raspberries and vinegar together. Let the mixture stand for 15 minutes.
- Heat a 10-inch nonstick skillet over medium heat. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Pour the sugar onto the prepared baking sheet and allow to cool, 5 to 10 minutes (the sugar will be hot). When cool enough to handle, crumble into small pieces.
- In another small bowl, mix together the mascarpone cheese, sour cream, and honey until smooth.
- Spoon the raspberry mixture into 4 (8-ounce) glasses. Dollop the mascarpone mixture on top. Sprinkle with the crumbled sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.84 Kcal (1611 kJ) | ||
| Calories from fat | 203.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 35.69mg | 1% | |
| Potassium | 149.8mg | 3% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 35% | |
|---|---|---|---|
| Cholesterol | 32mg | 19% | |
| Sodium | 20.17mg | 1% | |
| Potassium | 84.64mg | 3% | |
| Total Carbs | 22.92g | 14% | |
| Sugars | 19.03g | 135% | |
| Dietary Fiber | 2.43g | 17% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 9.2mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 60.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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