Directions:
- Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth.
- Arrange half of cake cubes in a 2 quart trifle bowl or glass bowl, brush with half of raspberry mixture.
- Spoon half of the custard over raspberry mixture.
- Next spread 1 pint of fresh raspberries over first layer of cake and raspberries/amaretto mixture.
- Place sliced kiwi around edge of bowl so it looks like the slice is standing up.
- Repeat layers with remaining cake cubes, raspberry/amaretto mixture and custard.
- Sprinkle evenly with toasted almonds.
- Cover and chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.93 Kcal (2106 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 605.61mg | 25% | |
| Potassium | 275.87mg | 6% | |
| Total Carbs | 114.12g | 38% | |
| Sugars | 72.2g | 289% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 8.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 3% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 273.94mg | 25% | |
| Potassium | 124.79mg | 6% | |
| Total Carbs | 51.62g | 38% | |
| Sugars | 32.66g | 289% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 3.93g | 17% | |
| Vitamin C | 10.5mg | 39% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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