Ingredients:
- 11 oz raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)
Directions:
- Preheat oven.
- Mix flour, baking powder and ginger. Cream the flour mix with the butter. Add the almonds, and mix.
- Blend in the sugar. Add the egg yolks and vanilla.
- Knead for 5'. Divide the dough in 4 and make 1 wide logs. Cover with film and put in the fridge for 30'.
- Cut the logs in 1/2 slices and put in ungreased cookie sheet leaving 1 in between. Using your finger or a spoon press the center of each cookie to make an indention and fill with jam. I usually make different flavors in a batch.
- Cook for 20 to 25' at 350º F moderate (or 180º C) or until lightly golden. Cool in a rack store in a can or jar. Quantity depends on the size of the cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.98 Kcal (2252 kJ) | ||
| Calories from fat | 252.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 27.77mg | 1% | |
| Potassium | 154.65mg | 3% | |
| Total Carbs | 64.43g | 21% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.63g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.55 Kcal (1731 kJ) | ||
| Calories from fat | 194.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 43% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 39% | |
| Sodium | 21.35mg | 1% | |
| Potassium | 118.88mg | 3% | |
| Total Carbs | 49.53g | 21% | |
| Sugars | 15.88g | 83% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 5.86g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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