Combine all of the ingredients in a large saucepan and bring to a boil on medium-low heat. Reduce heat and simmer, stirring frequently until thick. Check it frequently, as it can bubble up and overflow or even scorch. Thickening may take a couple of hours.
Apply the glaze during the final five minutes of grilling ribs or chicken thighs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.13 Kcal (2307 kJ)
Calories from fat	173.25 Kcal
		% Daily Value*
Total Fat	19.25g	30%
Sodium	516.57mg	22%
Potassium	309.04mg	7%
Total Carbs	80.36g	27%
Sugars	46.04g	184%
Dietary Fiber	3.45g	14%
Protein	4.75g	9%
Vitamin C	16.6mg	28%
Iron	2.3mg	13%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	217.39 Kcal (910 kJ)
Calories from fat	68.34 Kcal
		% Daily Value*
Total Fat	7.59g	30%
Sodium	203.77mg	22%
Potassium	121.9mg	7%
Total Carbs	31.7g	27%
Sugars	18.16g	184%
Dietary Fiber	1.36g	14%
Protein	1.87g	9%
Vitamin C	6.5mg	28%
Iron	0.9mg	13%
Calcium	34.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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