Ranchero Macaroni Bake Recipe

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Ranchero Macaroni Bake
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Ingredients
6
Count
Nutrition
340
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix everything but the chips in a large mixing bowl.
  2. Turn into a greased 3 quart casserole dish or 9x13 pan and bake at 400F for 20 minutes.
  3. Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
  4. Serves 8 as a main dish or 12 as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.38 Kcal (1425 kJ)
Calories from fat 132.29 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 30.43mg 10%
Sodium 447.84mg 19%
Potassium 202.03mg 4%
Total Carbs 38.08g 13%
Sugars 3.07g 12%
Dietary Fiber 2.82g 11%
Protein 14.04g 28%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 203.65 Kcal (853 kJ)
Calories from fat 79.15 Kcal
% Daily Value*
Total Fat 8.79g 23%
Cholesterol 18.2mg 10%
Sodium 267.95mg 19%
Potassium 120.87mg 4%
Total Carbs 22.79g 13%
Sugars 1.84g 12%
Dietary Fiber 1.69g 11%
Protein 8.4g 28%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 155.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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