Ranch Tuna Stuffed Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling. Ingredients:
1 (6 ounce) can solid white tuna, drained |
1 (8 ounce) can kidney beans, rinsed and drained |
1 (8 ounce) can corn, drained |
4 ounces shredded cheddar cheese |
2/3 cup bottled ranch dressing |
1/4 cup chopped green onion |
4 large fresh tomatoes |
Directions:
1. Combine all ingredients, except tomatoes, and chill 1 hour.
2. Core tomatoes and scoop out centers to remove seeds and flesh.
3. Slice each tomato into 5-6 wedges without cutting through the bottom.
4. Gently open up the tomatoes and top with the tuna mixture.
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