Directions:
- Preheat oven to 350F.
- Cook Pasta according to the package instructions and drain.
- In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
- Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for an additional 10 minutes or until cheese is bubbly and browned.
- Let stand covered for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.55 Kcal (4842 kJ) | ||
| Calories from fat | 704.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.27g | 120% | |
|---|---|---|---|
| Cholesterol | 610.71mg | 204% | |
| Sodium | 1223.33mg | 51% | |
| Potassium | 1171.4mg | 25% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 98.33g | 197% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1178.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 128.42 Kcal (538 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 120% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 204% | |
| Sodium | 135.83mg | 51% | |
| Potassium | 130.07mg | 25% | |
| Total Carbs | 2.46g | 7% | |
| Sugars | 0.76g | 27% | |
| Dietary Fiber | 0.25g | 9% | |
| Protein | 10.92g | 197% | |
| Vitamin C | 1mg | 15% | |
| Iron | 0.7mg | 35% | |
| Calcium | 130.9mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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