 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup buttermilk |
1 tablespoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon dried dill weed |
1 tablespoon dried chives |
1 tablespoon dried parsley |
2 tablespoons grated parmesan cheese |
1 dash hot pepper sauce |
1 tablespoon worcestershire sauce |
1 teaspoon ground white pepper |
Directions:
1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
|
|