Directions:
- Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Pat out to about 1/2 to 3/4 inch thick. Cut out with 2 inch circle cutter. Make 12 biscuits. Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
- While biscuits are cooking, combine pork, beef and pepper in a bowl. Mix well but do not overwork. Shape into patties about 2 1/2 inches round. Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
- Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf. Makes 12 sliders.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.04 Kcal (2165 kJ) | ||
| Calories from fat | 295.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 24% | |
| Sodium | 646.96mg | 27% | |
| Potassium | 1267.05mg | 27% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 17.25g | 34% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 101.02 Kcal (423 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 51% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 24% | |
| Sodium | 126.4mg | 27% | |
| Potassium | 247.55mg | 27% | |
| Total Carbs | 6.63g | 11% | |
| Sugars | 1.22g | 25% | |
| Dietary Fiber | 1.67g | 34% | |
| Protein | 3.37g | 34% | |
| Vitamin C | 3.2mg | 28% | |
| Iron | 1.2mg | 33% | |
| Calcium | 54.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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