Raj Rice Pudding Recipe

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Ingredients:

Serving

6 cups whole milk
3/4 cup basmati rice
1 cup cream
3 egg yolks
3 tsp vanilla
1/2 cup sugar
6 allspice berries
6 whole cloves
1/2 tsp fresh ground nutmeg
1 cinnamon stick
6 green cardamom pods

Directions:

Slowly bring milk, rice, 3/4 of your cinnamon stick and a split vanilla bean (if you have it) to a boil and simmer for about 45 or 50 minutes.
This will burn easily so use a heavy pot.
While you are waiting grind the remaining 1/4 of cinnamon stick, allspice, cloves and the seeds from the cardimum pods.
This is your spice mixture.
When rice becomes very soft, remove the cinimon stick and vanilla bean (if you had one), combine together cream, egg yolks,vanilla (if you did not have a whole bean) spice mixture and sugar.
Temper it with the hot milk and rice.
Then add to rice mixture.
Cook until it thickens.
Pour it into your favorite seving dish, chill and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.92 Kcal (665 kJ)
Calories from fat	39.97 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Cholesterol	61mg	20%
Sodium	90.66mg	4%
Potassium	287.58mg	6%
Total Carbs	21.77g	7%
Sugars	13.42g	54%
Dietary Fiber	0.2g	1%
Protein	7.39g	15%
Vitamin C	0.2mg	0%
Iron	7.4mg	41%
Calcium	212.5mg	21%

Amount Per 100 g
Calories	75.85 Kcal (318 kJ)
Calories from fat	19.08 Kcal
		% Daily Value*
Total Fat	2.12g	7%
Cholesterol	29.11mg	20%
Sodium	43.27mg	4%
Potassium	137.26mg	6%
Total Carbs	10.39g	7%
Sugars	6.41g	54%
Dietary Fiber	0.1g	1%
Protein	3.53g	15%
Vitamin C	0.1mg	0%
Iron	3.5mg	41%
Calcium	101.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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