Directions:
- Sift flour with soda, salt and spices - set aside.
- Cream butter, add granulated sugar gradually and beat till fluffy - add eggs, one at a time, add molasses and beat well.
- Stir in applesauce and nuts.gradually blend to sifted dry ingredients -
- Pour batter into 3 waxed paper lined and greased 8 round cake pans -
- Bake at 350* for 20-25 minutes -
- Cool layers - about 10 minutes and remove from pans - remove waxed paper and spread with penuche frosting.
- To prepare PENUCHE FROSTING:.
- Combine butter, brown sugar and cream in a heavy saucepan, bring to a boil over medium heat.
- Remove from heat and gradually stir in powdered sugar till mixture is velvety and very smooth -
- Stir in vanilla, nuts and raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.24 Kcal (4682 kJ) | ||
| Calories from fat | 489.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 84% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 19% | |
| Sodium | 1376.13mg | 57% | |
| Potassium | 1874.77mg | 40% | |
| Total Carbs | 151.68g | 51% | |
| Sugars | 81.52g | 326% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 403.35 Kcal (1689 kJ) | ||
| Calories from fat | 176.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 84% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 19% | |
| Sodium | 496.38mg | 57% | |
| Potassium | 676.24mg | 40% | |
| Total Carbs | 54.71g | 51% | |
| Sugars | 29.4g | 326% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 4.3g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 59mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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