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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This really good and easy cake recipe from Favorite Hometown Recipes from Temple Beth El Sisterhood, Bradford, PA 1983, I will post it as written by Betty Schecter, but I use vanilla pudding mix, not lemon. Ingredients:
18 1/2 ounces yellow cake mix, i usually use duncan hines |
3 ounces instant lemon pudding mix |
4 eggs |
1/2 pint sour cream |
1 tablespoon vegetable oil |
1/2 cup chopped walnuts |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour either a 10 inch tube pan or bundt pan.
3. I use Bakers Joy spray,.
4. In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
5. Blend well, then mix for 3 minutes at medium speed.
6. Stir in raisins and walnuts.
7. Pour into prepared pan.
8. Bake for 1 hour.
9. Cool in pan for 15 minutes.
10. Remove from pan and continue cooling on cake rack.
11. Sprinkle with powdered sugar.
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