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Raisin Pecan Bread Pudding With Brandy Sauce Recipe

Raisin Pecan Bread Pudding With Brandy Sauce Recipe

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Raisin Pecan Bread Pudding With Brandy Sauce

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Ingredients:

Serving

1 tbsp butter , for baking dish
2 cups half-and-half
3 cups soft bread cubes, cut into 1 1/2 inch cubes
3 large eggs
1/3 cup sugar, granulated
1 1/2 tsp vanilla extract
2 tbsp raisins , soaked in alcohol of choice
1 tsp cinnamon, ground
1/4 tsp nutmeg, grated
2 tbsp drack brown sugar
2 1/2 tbsp butter, cut into small cubes
1/4 cup pecans, chopped
1 cup vanilla ice cream (brandy ice cream sauce)
2 egg yolks
1/4 cup brandy

Directions:

Preheat oven to 350º F degrees.
2) Soak bread in one cup of the half and half for one hour.
3) Butter a 1-quart baking dish.
4) Beat remaining half and half with eggs, sugar and vanilla.
5) Add raisin and pour over the soaked bread, combine well.
6) Transfer to prepared 1-quart pan.
7) Combine, cinnamon, nutmeg, brown sugar and pecan. Sprinkle on top of pudding and dot with butter.
8) Bake 1 hour or until set. Allow to cool 30 minutes before cutting.
9) Serve with Brandy sauce or ice cream.
(Brandy Ice Cream Sauce).
Over medium heat, melt the ice cream in a 10-inch sauté pan.
In a separate bowl, lightly beat the egg yolks. Slowly, add 1/4 to 1/3 cup of the hot melted ice cream to the egg yolks, whisk to combine well.
Return the egg yolk mixture back into the remaining hot ice cream.
Stirring constantly, return the sauce to a strong simmer. 2 to 3 minutes.
Add the brandy, mix well.
Remove from the heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.7 Kcal (644 kJ)
Calories from fat	88.39 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	63.77mg	21%
Sodium	70.13mg	3%
Potassium	102.09mg	2%
Total Carbs	11.91g	4%
Sugars	6.29g	25%
Dietary Fiber	0.73g	3%
Protein	3.71g	7%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	226.41 Kcal (948 kJ)
Calories from fat	130.2 Kcal
		% Daily Value*
Total Fat	14.47g	15%
Cholesterol	93.94mg	21%
Sodium	103.3mg	3%
Potassium	150.38mg	2%
Total Carbs	17.55g	4%
Sugars	9.27g	25%
Dietary Fiber	1.08g	3%
Protein	5.47g	7%
Vitamin C	0.7mg	1%
Iron	0.9mg	4%
Calcium	101.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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