Directions:
- Brown hamburger and livers in butter.
- Add garlic, onion, celery, parsley and cook until onions are transparent.
- Add rice, chicken broth, and nuts to meat mixture.
- Cook in medium size roasting pan at 425 degrees for 30 minutes or until rice is done.
- Add cinnamon and raisins.
- Let set for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.31 Kcal (3108 kJ) | ||
| Calories from fat | 325.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 201mg | 67% | |
| Sodium | 502.3mg | 21% | |
| Potassium | 592.67mg | 13% | |
| Total Carbs | 85.75g | 29% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.3mg | 46% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.78 Kcal (1184 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 56% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 67% | |
| Sodium | 191.35mg | 21% | |
| Potassium | 225.77mg | 13% | |
| Total Carbs | 32.67g | 29% | |
| Sugars | 8.75g | 92% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 8.26g | 43% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.2mg | 46% | |
| Calcium | 58.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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