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Raisin Casserole Pudding Recipe

Raisin Casserole Pudding Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup brown sugar
1/4 tsp salt
2 tsp baking powder
1 cup raisins
1/2 cup milk
1 1/2 cups boiling water
1 tsp vanilla
1 tbsp butter
1 cup brown sugar

Directions:

Preheat oven to 350.
In a casserole dish, combine flour, brown sugar, salt, baking powder and raising. Mix well. Add milk and beat until well blended.
In a measuring cup, combine boiling water, vanilla, butter and sugar. Mix well. Pour boiling water mixture over a spoon into the casserole dish.
Bake for 30 - 40 minutes or until a toothpick comes out clean.
Note: I will make this up in advance and gently heat in the oven before serving. Serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.76 Kcal (1494 kJ)
Calories from fat	49.4 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	4.12mg	1%
Sodium	515.69mg	21%
Potassium	413.05mg	9%
Total Carbs	76.57g	26%
Sugars	40.85g	163%
Dietary Fiber	3.54g	14%
Protein	3.46g	7%
Vitamin C	1mg	2%
Iron	2.3mg	13%
Calcium	173.1mg	17%

Amount Per 100 g
Calories	230.26 Kcal (964 kJ)
Calories from fat	31.88 Kcal
		% Daily Value*
Total Fat	3.54g	8%
Cholesterol	2.66mg	1%
Sodium	332.84mg	21%
Potassium	266.59mg	9%
Total Carbs	49.42g	26%
Sugars	26.36g	163%
Dietary Fiber	2.28g	14%
Protein	2.23g	7%
Vitamin C	0.7mg	2%
Iron	1.5mg	13%
Calcium	111.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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