Directions:
- Place all ingredients in bread pan, select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before serving.
- Nutritional Information:
- 2230 Calories (kcal); 41g Total Fat; (16% calories from fat); 65g Protein; 403g Carbohydrate; 104mg Cholesterol; 2548mg Sodium
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.17 Kcal (1144 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 312.66mg | 13% | |
| Potassium | 214.34mg | 5% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.35 Kcal (1044 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 285.4mg | 13% | |
| Potassium | 195.65mg | 5% | |
| Total Carbs | 47.41g | 17% | |
| Sugars | 4.96g | 22% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 7.38g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 14% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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