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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I have made this bread many many times & it is always a hit! Ingredients:
1 1/4 cups milk |
2 tablespoons butter |
3 tablespoons brown sugar |
1 teaspoon salt |
3 cups bread flour |
2 teaspoons ground cinnamon |
1 pinch grated nutmeg |
2 teaspoons active dry yeast |
1/2 cup raisins |
Directions:
1. Place all ingredients in bread pan, select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before serving.
2. Nutritional Information:
3. 2230 Calories (kcal); 41g Total Fat; (16% calories from fat); 65g Protein; 403g Carbohydrate; 104mg Cholesterol; 2548mg Sodium
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