Directions:
- Cream butter; gradually add sugar, beating well. Add egg, mixing well.
- Combine 1 1/2 cups flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture. Stir in applesauce and lemon rind. Dredge the raisins and pecans in remaining 1/2 cup flour; stir to coat well. Fold into batter.
- Pour batter into a greased and waxed paper - lined 8 - inch square pan. Bake at 350° for 1 hour or until a wooden pick inserted comes out clean. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4645.77 Kcal (19451 kJ) | ||
| Calories from fat | 2487.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.43g | 425% | |
|---|---|---|---|
| Cholesterol | 418.6mg | 140% | |
| Sodium | 2049.94mg | 85% | |
| Potassium | 2898.59mg | 62% | |
| Total Carbs | 528.87g | 176% | |
| Sugars | 128.66g | 515% | |
| Dietary Fiber | 44.55g | 178% | |
| Protein | 61.18g | 122% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.9mg | 88% | |
| Calcium | 348.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 387.53 Kcal (1623 kJ) | ||
| Calories from fat | 207.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 425% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 140% | |
| Sodium | 171mg | 85% | |
| Potassium | 241.78mg | 62% | |
| Total Carbs | 44.12g | 176% | |
| Sugars | 10.73g | 515% | |
| Dietary Fiber | 3.72g | 178% | |
| Protein | 5.1g | 122% | |
| Vitamin C | 1.3mg | 27% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 88% | |
| Calcium | 29mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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