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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
1 egg |
2 cups all-purpose flour, divided |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 cup applesauce |
1 teaspoon grated lemon rind |
1 cup raisins |
1 cup chopped pecans |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg, mixing well.
2. Combine 1 1/2 cups flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture. Stir in applesauce and lemon rind. Dredge the raisins and pecans in remaining 1/2 cup flour; stir to coat well. Fold into batter.
3. Pour batter into a greased and waxed paper - lined 8 - inch square pan. Bake at 350° for 1 hour or until a wooden pick inserted comes out clean. Cool.
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