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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend. Ingredients:
4 cups water |
6 individual tea bags |
3/4 to 1 cup sugar |
4 cups cold water |
1 cup thawed raspberry juice blend concentrate |
ice cubes |
Directions:
1. In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.
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