Rainbow Sugar Cookie Arrangement Recipe

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Rainbow Sugar Cookie Arrangement
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Ingredients
23
Count
Nutrition
7794
Calories
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Ingredients:

Directions:

  1. Dough Disk:
  2. Dough Disk: In a mixer fitted with a paddle attachment (or using a hand mixer), cream the granulated sugar, butter and shortening until fluffy. Add the egg, vanilla and baking powder and mix. Add the flour and mix. Shape the dough into a large flat disk, kneading briefly if necessary to bring the dough together. Wrap in plastic wrap and chill 1 to 2 hours.
  3. Line container with tissue paper and place all items inside. The recipe card should read as follows:
  4. Get started on your cookie bouquet garden by preheating the oven to 350 degrees, then butter a sheet pan. After that, roll out the dough to 1/4-inch thick on a lightly floured surface. Using the cookie cutters, cut out cookies and transfer to the prepared pan. Insert a lollipop stick inside each cookie and bake until light golden, 20 to 25 minutes. Let cool completely on the sheet pan.
  5. To ice the cookies, you can either use the icing provided, or if you're feeling a bit adventurous, here's a quick and easy recipe:
  6. In a medium bowl, mix the confectioners' sugar, 4 tablespoons of the milk, and the vanilla until smooth. If still too thick to spread, add the remaining tablespoon of milk a little at a time until the icing is smooth and pourable, but thick enough to coat. Measure 1/4 cup of white icing into each of 4 small bowls. Color them 4 different colors. Cover with plastic wrap until ready to use.
  7. When you're ready to ice the cookies, set a wire rack over a piece of waxed or parchment paper. Place the cooled cookies on the wire rack and pour the remaining white icing onto them. Using a metal icing spatula, cover the cookies completely with an even layer of icing. Before the icing sets, use forks or squeeze bottles to drizzle the other 4 colors of icing over the cookies to make spidery lines. Let harden 1 hour then store in an airtight container.
  8. To assemble the cookie bouquet, start by cutting out cubes of flower foam that will fit into the flower pots, then wrap the foam in plastic. Place a silk leaf against the stick in one of the iced cookies, then wrap the entire stick with floral tape, so it looks like a flower stem. Stick the cookie flower into the foam in the flower pot then cover the foam with jelly beans. ALL DONE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7794.42 Kcal (32634 kJ)
Calories from fat 1932.95 Kcal
% Daily Value*
Total Fat 214.77g 330%
Cholesterol 425.77mg 142%
Sodium 134.47mg 6%
Potassium 951.63mg 20%
Total Carbs 1434.46g 478%
Sugars 1081.42g 4326%
Dietary Fiber 13.18g 53%
Protein 52.54g 105%
Vitamin C 0.7mg 1%
Vitamin A 0.8mg 28%
Iron 5.5mg 30%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 414.01 Kcal (1733 kJ)
Calories from fat 102.67 Kcal
% Daily Value*
Total Fat 11.41g 330%
Cholesterol 22.62mg 142%
Sodium 7.14mg 6%
Potassium 50.55mg 20%
Total Carbs 76.19g 478%
Sugars 57.44g 4326%
Dietary Fiber 0.7g 53%
Protein 2.79g 105%
Iron 0.3mg 30%
Calcium 16.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173
    Points
  • 215
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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